The traditional north African dish was made from 2,600 kilos (5,732 lb) of dry semolina, meat from 100 sheep and 1.5 tonnes of vegetables.Here is a link to another report about the world's largest couscous [from the Independent On-line (South Africa)]
Sunday, June 06, 2004
Unusual accomplishment of the week
From BBC: Dateline- Tizi Ouzou[Maps],[Photos],[Tourist profile: too green], AlgeriaAlgeria cooks up couscous record